How Soy Sauce Shapes Modern China: The Power of an Everyday Food — 2023 Fairbank Center Reischauer Lecture Series featuring Angela KC Leung
Lecture 1: Becoming an Everyday Food: Soy Sauce in the High Qing Period
Date: March 28, 2023
Lecture 2: The Power of a Malleable Everyday Food: Soy Sauce in Modern China
Date: March 29, 2023
Lecture 3: Soy Sauce in Crisis: China’s First Engagement with Technoscience
Date: March 30, 2023