Protected: Rice Cooker: How a Humble Electric Appliance was Born and Changed the World
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Protected: Faux Meat: Before the Rise of Plant-based Meat
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Protected: Bamboo Steam: From Kitchenware to Cultural Icon
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Protected: Onggi Crocks: From Onggi Crocks to Kimchi Refrigerators
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Protected: Round Tables in China: How Round Tables Made Their Way into Chinese Dining Halls
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Protected: Granary: Sticky Rice and He Granaries in Guizhou
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Protected: The Transformation of Hotpot: Towards Convenience and/or Individualization?
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Protected: Hele Bed and Bamboo Stick: One Lever, Two Usages, Two Kinds of Noodles
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Protected: Taiwan Tea: Ongoing Struggles over Food Nationalism
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