It is time for dinner. The sweet smell of rice starts to spread around small households in Hong Kong, and the beeping sound from the timer tells that the rice cooker has done its job. …
Learn about how Chinese people replicated the taste and appearance of meat with vegetarian ingredients since a thousand years ago. …
Learn about digital graveyards and what it tells about East Asian societies. …
The use of bamboo scaffolding offers a peek inside Hong Kong’s economic development and religious landscape. …
Bamboo steamers have been in use in East Asian kitchens for the past 2,000 years, and for good reasons. …
Masks have never been more symbolic and integral to global public health. In 2020, the COVID-19 outbreak and subsequent full-fledged pandemic caused demands for masks (especially N95 and surgical masks) across the world to rise to unprecedented levels. …
The transformation from onggi crocks to kimchi refrigerators epitomises the Korean culinary culture and some of its socio-culture changes. …
Now a Chinese restaurant staple, round tables were used for dining in China only since the Qing dynasty. Behind this fact are important shifts in sociocultural norms. …
What is he, and why does it hold a special place in people’s heart in Guizhou’s minority communities. …
Inside Huangqiangbei, the centre of electronics retail in Shenzhen, China, innovation takes an unexpected form. …
